Approximate Pork Storage Times
| Product | Refridgerator 40 ° | Freezer 0 °F |
Fresh pork roast, steaks, chops or ribs |
3 - 5 days |
4 - 6 months |
Fresh pork liver or variety meats |
1 - 2 days |
3 - 4 months |
Home cooked pork; soups, stews or casseroles |
3 - 4 days |
2 - 3 months |
Store-cooked convenience meals |
1 - 2 days |
2 - 3 months |
TV dinners, frozen casseroles |
Keep frozen before cooking |
3 - 4 months |
Canned pork products in pantry |
2 - 5 years in pantry; 3 - 4 days after opening |
After opening, 2 - 3 months |
Source: USDA
Also Check Out Our: Meat Cooking Times and Butcher Cuts Pages