Approximate Beef Home Storage and Related Products
| Product | Refridgerator 40 ° | Freezer 0 °F |
Fresh beef roast, steaks, chops, or ribs |
3 to 5 days |
6 to 12 months |
Fresh beef liver or variety meats |
1 or 2 days |
3 to 4 months |
Home cooked beef, soups, stews or casseroles |
3 to 4 days |
2 to 3 months |
Store-cooked convenience meals |
1 to 2 days |
2 to 3 months |
Cooked beef gravy or beef broth |
1 or 2 days |
2 to 3 months |
Beef hot dogs or lunch meats, sealed in package |
2 weeks (or 1 week after a "Use-By" date) |
1 to 2 months |
Beef hot dogs, opened package |
7 days |
1 to 2 months |
Lunch meats, opened package |
3 to 5 days |
1 to 2 months |
TV dinners, frozen casseroles |
Keep Frozen |
3 to 4 months |
Canned beef products in pantry |
2 to 5 years in pantry; 3 to 4 days after opening |
After opening, 2 to 3 months |
Jerky, commercially vacuum packaged |
1 year in pantry |
Do not freeze |
Source: USDA
Also Check Out Our: Meat Cooking Times and Butcher Cuts Pages

